The Musashi style Japanese samurai sword is made of T10 steel, with a full tang structure, exquisite craftsmanship and excellent performance.

KEY FEATURES: A real MUSASHI katana sword, handmade using high-grade T10 carbon steel for exceptional hardness and flexibility. Expertly crafted with traditional methods, this fully functional sword is perfect for test cutting. It also makes an excellent choice as a collection piece or as a gift for friends.

KATANA BLADE: The blade is forged from T10 steel in a Maru style, heat-treated, and oil-quenched for durability and sharpness. Featuring an extremely sharp, hand-honed edge, the blade is finished with a traditional hand-polishing technique, resulting in a mirror-like surface.

KATANA HANDLE: The handle core is crafted from hardwood and wrapped in a hinerimaki-style ito with alternating crossovers for enhanced tightness and durability. The red raykin (samegawa) is genuine, and the tsuba, fuchi, and koshira are made of alloy. The tang is secured with two bamboo mekugi for stability.

KATANA SHEATH: The saya is made of hardwood with a glossy finish. The sageo is crafted from synthetic silk and tied over a wooden kurigata with golden shitedome. The kurigata is positioned at an optimal distance from the koiguchi to ensure easy and smooth sword release.

KATANA SIZE: Total length: 41.2 inches; Handle length: 10.6 inches; Blade length: 27.6 inches; Scabbard length: 30.3 inches; Point of balance: 5.6 inches from the tsuba; Weight with scabbard: 2.53 lbs; Weight without scabbard: 2.25 lbs.